Black-eyed peas, collard greens, cornbread, hawg jowl, and hawg tail sounds like granny’s menu for Uncle Jed, Jethro, and Ellie Mae on The Beverly Hillbillies. In reality is was the smell of New Year’s Day dinner by the Hopper family. It is a family tradition of the South. Grannie Hopper and Grandmoe Chapman were connoisseurs of Southern cuisine.
The black-eyed
peas ensured that families would have plenty of coins. Collards meant folding
money and cornbread meant gold. Some folks call it “Soul Food.” Well, as a
history major it is “Poor Irish Food.” In Alabama, home to many Scot-Isish immigrants,
Native Americans (Indians) taught Scot Irish how to cook indigenous vegetation
such as cornbread and greens. Greens could be dandelions, pokeweed, or wild lettuce.
My University
of Montevallo history professor read an early journal written by Irish that
settled in Alabama. The journal described a family meal. When he read it most
students said it sounded like soul food. Dr. Fuller said it was Irish. Africans
were hunter-gathers, and the Indians taught the Irish which taught the Blacks
how cook. Bottom line it is the poor people’s meal. Poor is not a respecter of
color.
Granny Hopper
was a sharecropping widow raising nine children during the Great Depression.
Daddy said that when they killed a “hawg” they only thing they threw away was
the squeal. They ate all the meat, used the hair for mattress stuffing, and bones
for fertilizer. I have helped Granny “sling” the guts (chitterlings) when we
killed hogs.
Grandmoe
Chapman was faithful to cook black eyed peas, turnip greens, and cornbread. During
the Great Depression, mamma said Grandmoe cooked racoon and opossum. It was
special when the had hawg jowl to flavor the peas and greens. Grandmoe’s
specialty was hawg head cheese. When we killed hogs, she wanted the hog’s head to
make it. I never ate it on New Year’s Day or any other time. I didn’t eat
chitterlings either.
Yankees had
black-eyed peas to feed livestock. Southern soldiers cooked them to survive. Peas
eaten with Johnnie or hoecake (cornbread) was a staple during the War of Northern
Aggression. After the War of Northern Aggression, poverty-stricken Southerners
ate the peas, greens, and cornbread as a sigh of resilience and hope.
After
decades of eating black-eyed peas, I never saw many coins even though daddy received
“pennies” from unemployment several Christmas’s and New Years. Collars, turnip
greens, and mustard were delicious with homemade pepper sauce and pone crackling
cornbread, but we never saw much folding money and no gold. We always had hope.
As 2025
draws to a close, let us have hope and share it. God blesses the United States,
and we take if for granted. We waste so much in a world that needs so much.
Lisa will prepare black-eyed peas, turnip greens, and cornbread laced with
bacon grease for New’s Year Day. I’d rather grill some hawg. My reasoning is
that pigs eat peas, turnip greens, and cornbread and by me eating pig I will have
them converted into chops, ribs, or tenderloin.
For ye
have the poor with you always, and whensoever ye will ye may do them good: but
me ye have not always. Mark 14:7 KJV
“Give
Thanks” is one of my favorite songs. It has the line which says, “let the
weak say, “I am strong” Let the poor say, “I am rich” rooted Joel 3:10 KJV
“Let the poor say I am rich” shows the
importance of gratitude and perspective. It reminds that true wealth is not
just measured by material possessions but by our relationship with God and our
attitude towards life.
For I know the plans I have for you, declares the Lord, plans to prosper you and not to harm you, plans to give you hope and a future.
Jeremiah 29:11 KJV
As 2025 shifts
to 2026 and we make all the adjustments for a new beginning hope and resilience
will help us face the uncertainties of life. With Jesus we have new beginnings,
hope, and help.
Happy New
Year tell a friend if you enjoy the blog.