Black-eyed Peas, Collard Greens and Cornbread

Black-eyed peas, collard greens, cornbread, hawg jowl, and hawg tail sounds like granny’s menu for Uncle Jed, Jethro, and Ellie Mae on The Beverly Hillbillies. In reality is was the smell of New Year’s Day dinner by the Hopper family. It is a family tradition of the South. Grannie Hopper and Grandmoe Chapman were connoisseurs of Southern cuisine.

The black-eyed peas ensured that families would have plenty of coins. Collards meant folding money and cornbread meant gold. Some folks call it “Soul Food.” Well, as a history major it is “Poor Irish Food.” In Alabama, home to many Scot-Isish immigrants, Native Americans (Indians) taught Scot Irish how to cook indigenous vegetation such as cornbread and greens. Greens could be dandelions, pokeweed, or wild lettuce.

My University of Montevallo history professor read an early journal written by Irish that settled in Alabama. The journal described a family meal. When he read it most students said it sounded like soul food. Dr. Fuller said it was Irish. Africans were hunter-gathers, and the Indians taught the Irish which taught the Blacks how cook. Bottom line it is the poor people’s meal. Poor is not a respecter of color.

Granny Hopper was a sharecropping widow raising nine children during the Great Depression. Daddy said that when they killed a “hawg” they only thing they threw away was the squeal. They ate all the meat, used the hair for mattress stuffing, and bones for fertilizer. I have helped Granny “sling” the guts (chitterlings) when we killed hogs.

Grandmoe Chapman was faithful to cook black eyed peas, turnip greens, and cornbread. During the Great Depression, mamma said Grandmoe cooked racoon and opossum. It was special when the had hawg jowl to flavor the peas and greens. Grandmoe’s specialty was hawg head cheese. When we killed hogs, she wanted the hog’s head to make it. I never ate it on New Year’s Day or any other time. I didn’t eat chitterlings either.

Yankees had black-eyed peas to feed livestock. Southern soldiers cooked them to survive. Peas eaten with Johnnie or hoecake (cornbread) was a staple during the War of Northern Aggression. After the War of Northern Aggression, poverty-stricken Southerners ate the peas, greens, and cornbread as a sigh of resilience and hope.

After decades of eating black-eyed peas, I never saw many coins even though daddy received “pennies” from unemployment several Christmas’s and New Years. Collars, turnip greens, and mustard were delicious with homemade pepper sauce and pone crackling cornbread, but we never saw much folding money and no gold. We always had hope.

As 2025 draws to a close, let us have hope and share it. God blesses the United States, and we take if for granted. We waste so much in a world that needs so much. Lisa will prepare black-eyed peas, turnip greens, and cornbread laced with bacon grease for New’s Year Day. I’d rather grill some hawg. My reasoning is that pigs eat peas, turnip greens, and cornbread and by me eating pig I will have them converted into chops, ribs, or tenderloin.

For ye have the poor with you always, and whensoever ye will ye may do them good: but me ye have not always. Mark 14:7 KJV

“Give Thanks” is one of my favorite songs. It has the line which says, “let the weak say, “I am strong” Let the poor say, “I am rich” rooted Joel 3:10 KJV

 “Let the poor say I am rich” shows the importance of gratitude and perspective. It reminds that true wealth is not just measured by material possessions but by our relationship with God and our attitude towards life.

For I know the plans I have for you, declares the Lord, plans to prosper you and not to harm you, plans to give you hope and a future. Jeremiah 29:11 KJV

As 2025 shifts to 2026 and we make all the adjustments for a new beginning hope and resilience will help us face the uncertainties of life. With Jesus we have new beginnings, hope, and help.

Happy New Year tell a friend if you enjoy the blog.