I will never forget the first time I realized that a turkey sacrificed his life for me to have turkey and dressing. I remember the episode well. Smoke swirled in the fall air and coolness surrounded you like a cold cloth wrapped around your head when running a fever.
We were playing near the fig trees and the ash dump at
Grandpaw and Grandmoe’s underneath an overcast sky. Grandpaw and daddy busied themselves
sharpening an axe after splittin’ kinlin’ for a fire burning around the wash
pot. They were boiling water in
anticipation of scaldin’ a turkey. My
cousins and I were very familiar with scalding hogs, but the turkey scaldin’
was a first.
It seems as though Grandpaw had raised a few turkeys. At one time people raised turkeys just as
they did chickens.
You do realize that there would have been no turkey and
dressing had the turkey been our symbol of power and strength. Heck, most of the male citizens of
The industry of producing, marketing, and using a turkey
caller would not exist if the turkey had been our national bird. I cannot imagine what are forefathers were
thinking when they even suggested the turkey as a national emblem of strength
and power.
As I reflect on that morning at Grandpaw’s, I wonder if Grandmoe
would had Grandpaw and daddy “ringin’ chickin necks” instead of “choppin’ oft”
turkey heads. When I think about what
momma said on many occasions, Grandpaw and Grandmoe might have had possum
instead.
Momma said they ate possum on several occasions. She said they would “catch em”, “cage em,”
and “clean em” out by feeding them “Irish and sweet tater peelin’s.” For those that don’t know it, possums are
scavengers that do not know how to get out of the road when a vehicle
approaches.
Daddy used to make fun of momma saying that before he
married her the only thing momma had eaten was chickens and possums. Daddy did not have it much better. He ate chitterlings, mountain oysters, and
pig feet with pickled collard greens. I
bet some of you are getting hungry and cannot want for the Thanksgiving dinner.
I guess knowing all these things helped my family to
appreciate Thanksgiving dinners.
Gathering around momma’s table was a feast fit for kings. There was joy around the table. Usually daddy got a turkey from his work and
we grew corn, peas, butter beans, okra, sweet potatoes, pigs, chickens, and
such which momma would transform into some of the finest meals. We were thankful. Looking back, I realize we were not a
thankful then as I am now.
I look back at that special moment in time as Grandpaw and
daddy were about to kill “Ole Tom” and think how things have changed and how we
as a nation have digressed from “thank full” to “thank less.” Sometimes I think that I would enjoy being
that small boy witnessing the first time a turkey gave his all for us to
eat. Reminiscing about a simpler time
creates a longing to share special times today.
The Lord may be reminding me, and maybe you, that we grow in times of
adversity, times of economical downturns, and times of hurting.
At thanksgiving dinner, momma would remind us that God loved
us so much and we needed to thank Him for we had so much and many people did
not. We were poor, but we had neighbors
who had less than we did. I realize this
is truer today than years ago when momma said it.
So will I compass
thine altar, O Lord: That I may publish
with the voice of thanksgiving, and tell of all thy wondrous works (Psalm
26:6b-7 KJV).
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